All work
Ember & RyeRebrand & retail launch
Bread worth the shelf space
Results
- Retail sell-through in 8 weeks
- +212%
- New grocery stores
- 400
- From brief to buyer pitch
- 6 weeks
The challenge
Ember & Rye baked the best flatbread at every market they sold at, in plain bags no buyer could picture next to national brands.
What we did
We rebuilt the brand around the wood-fired oven it all starts in, designed a resealable pack system and rendered every product in 3D months before the first bag was printed, so retail buyers could see the shelf before it existed.
The rebrand gave our team a story we finally believe in. Retail buyers noticed it before our customers did.
Hannah Lindqvist
Co-founderEmber & Rye